ANALYSIS AND MINIMUM MOLECULAR WEIGHT OF β-LACTOGLOBULIN

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Analysis and Minimum Molecular Weight of B-lactoglob~jlin

In 1934 Palmer (l), in R. K. Cannan’s laboratory, succeeded in obtaining from the plasma of cow’s milk a crystalline protein with the general properties of a globulin, which was subsequently designated as /3-lactoglobulin (2). According to Palmer (1) and to Sorensen and Sgrensen (3) from 50 to 60 per cent of the whey proteins can bc obtained in the form of this globulin. Detailed physicochemica...

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ژورنال

عنوان ژورنال: Journal of Biological Chemistry

سال: 1942

ISSN: 0021-9258

DOI: 10.1016/s0021-9258(18)51277-1